For cafes and restaurants in Nepal

Free forever for one person. Pay when you hire.

Order Up runs your floor. Take the order at the table, send it straight to the kitchen, and settle the bill when they are done. No installation, no annual licence you pay before you know it works.

No card required. No installation. Orders are never capped, on either plan.

Coming soon to Google Play

The app your waiters carry. Android first, on the phones they already own.

Ground floor

Dinner service

3 tables running
Ground floor Terrace Garden

T1

4 covers

T2

Available

T3

2 covers

T4

8:30

T5

Available

T6

6 covers

Available Occupied Reserved

One service, start to finish

1

Take the order

Standing at the table, on the phone already in your waiter's pocket. Nothing gets written down twice.

2

Fire it to the kitchen

The kitchen gets a numbered ticket for that round. Add a second round later and it goes as its own ticket.

3

Settle the bill

Discounts, service charge and tax are worked out the same way every time, and the total is frozen once it is handed over.

What it does

Orders at the table

Your waiter takes the order standing at the table, on the phone already in their pocket. Nothing to write down twice.

Tickets to the kitchen

Fire the order and the kitchen gets a numbered ticket. Prices never appear on it, so the kitchen sees food and nothing else.

Your floor, your layout

Group tables into areas: ground floor, terrace, garden. The grid on the phone matches the room your staff are standing in.

Bills that add up

Discounts, service charge and tax are worked out the same way every time, in whole paisa, and the numbers on a bill are frozen once it is handed over.

Menus you edit yourself

Categories, items and prices are yours to change. No support ticket to raise the price of a plate of momo.

One place to look

Sign in from any browser to see what is open on the floor, what has been billed, and what the day came to.

Free is not a trial

A solo owner running their own counter pays nothing, with no expiry date and no card on file. Orders are never capped. Ten tables is enough for a real cafe, not a taste of the product.

The day you hire someone and need a second person signed in, that is when Order Up starts costing money.

See what each plan includes

Built for here

Prices in rupees. Service charge and tax handled the way a Nepali restaurant actually bills. Made in Kathmandu by people you can call.

Tell us about your restaurant

Put it on your floor this week

We set the first restaurants up ourselves: your areas, your tables, your menu, your staff. Tell us about the place and we will take it from there.

Talk to us